Hi, I’m Niuafe Malupo — an artist with proud Tongan roots, born in Auckland and now based in Naarm/Melbourne. My love for food has always been at the heart of who I am.

Some of my earliest memories are in the kitchen with my mum, who learned to cook and bake from my grandma. What began as a way to feed their church community in Grey Lynn grew into a generational act of service and love. My grandma became known for her coconut cream layer cakes — and for me, baking has always been a way to honour her legacy and keep that tradition alive.

At 22, I launched my first business, Niu Cakery, in Auckland a bold leap that taught me so much. After three years, I made the difficult decision to close that chapter and move to Melbourne with $150 to my name and a job offer at one of Australia’s top patisseries. It was a risk that came with challenge, growth, and lessons I carry with me today.

When the pandemic shifted everything, I found myself back where it all began in the kitchen, baking.

Since then, I’ve been rebuilding with intention, reconnecting with my roots while exploring new growth.

These days, I bake from my own kitchen, keeping things personal, hands-on, and grounded in love.

Every cake I make is more than just dessert, it’s a piece of my story, shaped by the women who came before me and made with care.

Thank you for being part of the journey 🤍